Typical dishes served at Sumac include:

Appetisers:

Hommous - chickpea purée, lebanese tahini, lemon juice, olive oil
Baba Ghannouj - eggplant, lebanese tahini, tomato, olive oil
Mouhamara - walnuts, sundried peppers, pomegranate, molasses
Fattoush - green leaves, toasted pita, sumac vinaigrette
Tabbouleh - parsley, tomato, fresh mint, burghul, lemon juice
Falafel - fried chickpea & fava bean dumplings
Kibbeh - minced beef, lamb, cracked wheat, pine kernels
Chicken Livers - pomegranate, molasses, lemon juice, sumac

Main Courses:

Sumac Spot Prawns - rosemary, sea salt, provençal sauce
Chicken Mograbieh - marinated chicken breast, giant couscous, seasonal vegetables
Beef Tenderloin - marinated fillet, giant couscous, seasonal vegetables
Lamb Kafta - lamb burger, parsley, green salad, phoenician fries
Lamb Meshwi - marinated beef skewers, green leaves,phoenician fries or pilaf rice
Eggplant Casserole - eggplant, chickpeas, tomato, coriander, lebanese rice

And many more as well.